CEREGUMIL
NATURAL TONIC
Syrup made from extracts of wheat, barley, corn, oats, kidney beans
and lentils, water, ethanol (less than 3.5%), calcium
glycerol-phosphate, natural honey and cane sugar.
200ml container or 30 x 10ml individual dose phials.WHO IT IS FOR AND HOW IT SHOULD BE TAKEN
"The wise combination of vitamins, calcium, phosphorus, iron, honey
and cane sugar
in CEREGUMIL help to avoid a nutritional imbalance"RECOMMENDED FOR:
School children, sportsmen and women, the elderly, are the groups
that can benefit from this product given that thanks to its
nutritional value it is a dietary supplement of immediate
absorption that provides instant energy.
It is not recommended for those suffering from diabetes or gluten
intolerance.
HOW IT SHOULD BE TAKEN:
Three or four teaspoonfuls or individual dose phials to be taken a
day, straight or in diluted form, preferably before meals. The
mixture can be consumed on a regular basis until the nutritional
imbalance has been repaired.
WHY IT PRODUCES ITS EFFECT
CEREGUMIL is a natural dietetic containing nutritive elements (proteins),
vitamins (group B), minerals (calcium, phosphorus, iron, magnesium)
originating from cereals, leguminous plants, honey and sugar.
It is in the seeds of
cereals and leguminous plants that nature supplies in condensed form the nutritional
elements that the plant requires for its growth and development.
All these elements have been separated from the seed without
disturbing its delicate organic structure and placed in conditions
of prolonged conservation.
Added to this formula is
pure honey from bees, a natural carbohydrate component with a high-energy value,
supplying reducing sugars (glucose and fructose), and phosphorus in
the form of phosphate.
Calcium Glycerol-phosphate is a product that supplies phosphorus and calcium in quantities
and doses equal to those contained in the body, in the conjunctive,
muscle, bone, cartilage and defence tissue. Also, the soluble
calcium ion in the fabrication process eliminates undesirable
substances contained in its ingredients, for example phytic acid in
cereals.
The main action of
Ethanol is to cooperate in extracting nutrients from the flours and,
amongst other things, helps to increase the rate at which calories
enter the organism, and to eliminate allergic or toxic substances
and act as a conserving agent throughout the whole making process
of the product, as well as once the product has been packed.
According to a study carried out by Prof. J.J. Torrado (Faculty of
Pharmacy, University of Alcala de Henares, 1997)
CEREGUMIL taken in its normal dose of 10ml gives in adults a blood alcohol
level of 0.0001%
The product is a dietary supplement with minimal residue and can
therefore provide, depending on the way it is taken and the dosage,
a varied response in the organism. This is what is known as
"Rapidly absorbed calories" giving rise to an immediate energy
response.
The tolerance level is always good and the product is easily
digested and absorbed.
NUTRITIONAL VALUE
Nutritional Value for 100 g.
| PROTEINS |
|---|
| Aspartic Acid | 0,01 % |
| Glutic Acid | 0,03 % |
| Phenylalanine | 0,01 % |
| Lysine | 0,02 % |
| Rest of amino acids | up to 0,70 % |
| CARBOHYDRATES |
|---|
| Fructose | 14,80 % |
| Glucose | 11,90 % |
| Sucrose | 24,50 % |
| Rest of carbohydrates | up to 53,20 % |
| FATS |
|---|
| Saturated | less than 0,005 % |
| Polyunsaturated | less than 0,005 % |
| Monounsaturated | less than 0,005 % |
| Cholesterol | less than 0,020 % |
| Rest of fats | up to 0,001 % |
| VITAMINS |
|---|
| Vitamin B1 | 20 mg. |
| Vitamin B6 | 15 mg. |
| MINERALS |
|---|
| Calcium | 442 mg/kg. |
| Phosphorus | 137 mg/kg. |
| Magnesium | 22,7 mg/kg. |
| Potassium | 250 mg/kg. |
| Iron | 10,2 mg/kg. |
100 g. of product provide 205 calories.
(The recomended daily dose of 3 spoonfuls provides only 79
calories/day)
EACH COMPONENT
In the composition we emphasise the following minerals derived from
cereals and leguminous plants
VITAMIN B1
Also called thiamine, a co-factor in the production of energy, lack
of which affects the high-energy performance tissues such as the
nerves, heart and kidney.
